From Concept to Completion
One-Stop Service, a fully integrated solution that is harmonious with the architecture structure and reflective of establishment’s vision.
The kitchen is the lifeblood of any restaurant. It sets the tone of efficient workflows, operational efficiencies, and an elevated customer experience. The project begins with thorough understanding on our client’s needs. Throughout the process, we share collective ideas to execute our client’s vision. Our professional team guide clients to each steps to ensure the project meets optimal functionality and environment that ties everything together with impact through our systematic approach.
Creating a customized commercial kitchen can be one of the priciest considerations when opening a new restaurant. A built-out, specifically-designed kitchen can cost between $250,000 and $350,000. There’s no way around these costs, since a well-designed and functional kitchen is likely the most significant factor in your restaurant’s success. Luckily, you can make smart choices in the planning stages to bolster the likelihood of your future success.
Depending on your type of establishment, your commercial kitchen will be laid out differently. If you’re a fast-casual restaurant with an assembly line food prep style, you’ll want an assembly line configuration. Other types of kitchen configurations include zone style, in which the materials required for each type of food preparation are placed at certain stations, and island style, in which cleaning and cutting is performed along the walls and cooking happens at a central island.
Conceptual Design
Identify flow patterns and create preliminary layouts
Using CAD + Rhino
Rough-in Drawings
Account for everything, including utilities
Equipment Details
Supply organized, written equipment specifications, including pricing proposal
Occupancy Certificates
Supervise final health inspection and fire code compliance
Ongoing Support
Stand beside you even as you open for service
Refrigeration Equipments
Reach-Ins (Top/Bottom Mount)
Under-counter Refrigerators/Freezers
Walk-In Coolers + Freezers
Sandwich Prep Tables
Chef Bases
Blast Chillers
Ice Machines & Bins
Back Bar Equipments
Sushi Cases
Cooking/Hot Equipments
Convection Ovens & Ranges
Fryers & Accessories
Griddles & Grates
Bakery Ovens
Dish Washers
Mixers & Slicers
Working Tables
Meat Slicers/Grinders
Air Condition + Heating
Central Air Conditioning Units
Split Air Conditioning Units
Ductless mini-split systems
Packaged Central Air conditioners
Heating (Heat Pumps)
Ventilation
Exhaust Hoods
Condensate Hoods
Exhaust Fans
Duct Systems
Delivery (To Door)
Deliver equipment and furnishings package with flexible scheduling
Set-up
Provide equipment installation along with staff training
”List of Services”
Refrigeration Equipments
Walk-In Coolers + Freezers Boxes
Ice-Machines
Cooking Equipments
Hot Equipments
Range
Oven
Ventillation
Exhaust Hood
Exhaust Fans
P & E
Plumbing
Electricity
HVAC
Air Conditions (Central)
Air Conditions (Split)
Heating
Repair
Reach-Ins (Top/Bottom Mount)
Under-counter Refrigerators/Freezers
Walk-In Coolers + Freezers
Sandwich Prep Tables
Chef Bases
Blast Chillers
Ice Machines & Bins
Back Bar Equipments
Sushi Cases
Central Air Conditioning Units
Split Air Conditioning Units
Ductless mini-split systems
Packaged Central Air conditioners
Heating (Heat Pumps)
Maintenance Program
CHECK
Proper status of refrigeration components;(compressor motor, defrost timer, water valves, thermostat, cooling system)
CLEAN
Condensers and evaporator coils
PREVENT
Future prevention consultation to managers
For 6 Month Plan
For 12 Month Plan
For 24 Month Plan (Including One Free Service)
Warranty Service
One-Stop Service have “One Year Warranty”
from Renovate Group
Warranty Service are quoted by different types of Restaurant Spaces